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PRODUCT INFORMATION
Product Name: Teavita Lactate Ingredients: Tea polyphenols, lactobacillus, Skimmed Milk, Sugar, Water Net weight: 100 ml/Bottle Dosage: Each day 1 ~ 2 bottle Shelf Life: Shown on base of bottle. Storage: Keep refrigerated below 10°C Not suitable for: Diabetes and people who are sensitive to this products. INTRODUCTION Lactobacillus is a group of lactic acid bacteria can produce from the fermentability carbohydrates a large amount of lactic acid gram-positive bacteria (no spore) known. Lactic acid bacteria can help digestion, help human intestinal health, has been confirmed by foreign biologists, because this often is seen as a health food. Internationally recognized lactic acid bacteria, is considered to be the safest strains, which is the most representative intestinal probiotics, human body represented by lactic acid bacteria in the intestines of probiotic quantity the more the better. Also in full compliance with Nobel laureate biologist mei qi’s cerenkov the conclusion in the theory of “longevity”, lactic acid bacteria = probiotics = longevity fungus. Using green tea lactic acid milk, organic acid produced by fermentation, special enzymes, acid bacteria substance with special physiological functions, such as to stimulate tissue development and nutritional status of the body, physiological functions, such as immune response and stress response. To promote animal growth, regulate the normal gastrointestinal tract flora, maintain the ecological balance, improve gastrointestinal function ,improve good digestibility and biological titer, reduce serum cholesterol, control endotoxin, inhibit the growth of intestinal corruption, enhance immunity and so on has certain effect. Today the food production by lactic acid bacteria has become the world focus on health food.
FUNCTIONS: According to the Taiwan association of lactic acid bacteria, lactic acid bacteria has positive benefits to human body, from 1961 to 1998, has completed the research and international famous academic journals published in human clinic trials with 143 pieces of lactic acid bacteria, number of subjects of 7526 people, are not the result of the negative reports, mainly will be reported positive effect including: (1) The improvement of food nutrition quality. (2) Promote the synthesis of vitamins and enzymes. (3) Stability of intestinal bacteria, and remove intestinal bacteria (4) Enhance the host antibacterial substances, enhance the host immune system. (5) Lowering cholesterol levels. (6) To reduce the risk of colorectal cancer. (7) Inhibiting tumor effect. According to Swedish scientists study released as a result, when treating inflammation of the stomach and large intestine directly with the lactic acid bacteria is better than with antibiotics, risk is almost zero.
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