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PRODUCT INFORMATION

Product Name: Teavita Ginkgo Capsule

Ingredients: ginkgo biloba extract, tea polyphenol, Grape seed

Net weight: 0.25g/Capsule

Quantity: 90 Capsules/Bottle

Dosage: Each time 2 ~ 3 Capsule

Usage: Every morning and evening each time, take with warm water.

Shelf Life: 24 Months.

Storage: Keep it well seal, under cool and dry environment.

Not suitable for: Children, pregnant women and people who are sensitive to this product.

INTRODUCTION

Cardiovascular disease（CVD）has been the number one killer in the world, which is according to the World Health Organization(W.H.O), who estimates that the quantities of people who die from cardiovascular disease will reach above 20,000.000 by 2030. It had long been known that eating more fruits and vegetables may reduce morbidity of CVD, but the reason never be known. Till modern society, the medical realize that the main reason of CVD is the oxidation of lipoprotein. So to combine the tea polyphenols which has high oxidation ability with ginkgo biloba extract and a variety of plant extract raw materials will have the functions of anti-atherosclerosis, anti-oxidation, preventing thrombus, reducing blood fat and blood press and protecting myocardial. Our ginkgo capsule has certain prevention and health care function t CVD.

FUNCTIONS:
 
Ginkgo capsule originates from ginkgo biloba extract, it can dilate blood vessels, improve microcirculation, maintain the supply of nutrients and oxygen, so as to strengthen myocardial tissue metabolism, inhibiting myocardial fibrosis, prevent myocardial function recession and improve myocardial ischemia. It can also inhibit platelet function, reduce plasma fibrin content, decrease whole blood viscosity and inhibit thrombosis. In addition, ginkgo capsule can reduce triglyceride, low density lipoprotein cholesterol (hdl-c) level, prevent hyperlipidemia on vascular endothelial damage. Tea polyphenols have functions of reducing blood fat, resisting oxidation, being anti-inflammatory, improve endothelial function and  platelet aggregation,  inhibit the formation of new blood vessels in plaque and proliferation of vascular smooth muscle, and so on. Therefore, tea polyphenols has a protective effect on many cardiovascular diseases.

 
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